Fabulous Food or Magnificent Mood?
- 25745 Views
- May 4, 2012
- 6
Shaping Cultural Experiences
Travel has been an integral part of my life since I was a young child. I grew up in a multicultural, bilingual home in the Netherlands with a Polish mother and a Dutch father. My
- 16547 Views
- May 10, 2012
- 7
Update & BBC News Link
A brief update: One interview video will be uploaded tomorrow evening. I believe the BBC News One-Minute World News provides well-balanced reporting of news, hence why I wanted to share it. Top stories on May
- 22166 Views
- May 11, 2012
- 5
From Nigeria to Boston
http://www.youtube.com/watch?v=9VNkCazT_T4&feature=youtu.be
When you first meet Oluwagbeminiyi Osidipe, you encounter a very vibrant, friendly, and unique personality. Oluwagbeminiyi or Niyi – as she shortened her name for simplicity – was named by her mother, who had a “very personal experience” when she had her, Niyi explained. Niyi is a Yoruba Nigerian transplant who arrived in the U.S. in 2006. As one of the most densely populated (West) African countries, Nigeria derives its name from the river that spans its land. To the South, it borders the Gulf of Guinea to the Atlantic Ocean. Originally colonized by the British, Nigeria gained independence in 1960. Its main ethnic groups are the Hausa, Igbo and Yoruba, who speak English and their own respective languages, while major religions include Islam, Christianity and indigenous beliefs. Niyi shares her story, her views on politics, cultural differences she’s embraced with humor, and what we can learn from each other by expressing curiosity. Her message is simple: travel enriches us through its exposure to new cultures, and enables us to grow.
- 12142 Views
- May 16, 2012
- 6
Mark Twain on Travel
“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts. Broad, wholesome, charitable views of men and things cannot be acquired by vegetating in one little corner of the earth all one’s lifetime.” (American author Mark Twain, Innocents Abroad).
Have you had the opportunity to travel (extensively, within your country, or even once abroad)? Can you relate to Twain’s sentiments? How does travel enrich us?
- 12357 Views
- May 19, 2012
- 19
Pleasing The Taste Palate
Food has the wonderful quality of uniting us no matter where we are. There is nothing partisan or narrow-minded about food. It simply invites us to indulge, create recipes, and share with others. Two of my favorite Polish dishes (included in collage) are pierogies and barszcz czerwony – a beetroot soup – served on Christmas Eve in Poland. How does food bring us together? What are some of your favorite dishes and why? Can food trigger memories?
- 12477 Views
- May 23, 2012
- 2
Stereotypes: Truth or Fiction?
DEFINING STEREOTYPES: “An idea or statement about all of the members of a group or all the instances of a situation.” (Merriam-Webster). Stereotypes enable bias and preconceived notions to perpetuate, but can also reveal valid
- 11454 Views
- May 29, 2012
- 4
Annual Human Rights Report
“The world changed immeasurably over the course of 2011. Across the Middle East, North Africa, and far beyond, citizens stood up to demand respect for human dignity, more promising economic opportunities, greater political liberties, and
- 9810 Views
- May 31, 2012
- 4
Euro Crisis & Emerging Stereotypes
Brief Crisis Breakdown Since the onset of the global financial crisis, or Great Recession, in 2007, the Eurozone has feared impending growing global debt levels, as well as sovereign debt within European countries themselves. In
- 10390 Views
- June 4, 2012
- 2
Remembering Tiananmen
Today marks the 23rd anniversary of Tiananmen Square pro-democracy protests in Beijing, China. Inflation, a lack of career prospects, the fall of Eastern European communism, and political corruption, are all said to have fueled anger
- 12098 Views
- June 7, 2012
- 18
Coffee's Uniting Power
A cup of coffee can bridge cultural gaps. At least, that’s what Gizem Salgicil White, founder of Turkayfe.org, believes. Her organization aims to create awareness of Turkish culture, particularly within America. Gizem is a Turkish native,
- 5974 Views
- Valerie Sisco
- March 6, 2017
- 4
- Food
What tops your list when choosing a place to dine: is it the food or the mood?
When you’re traveling, do you seek out hole-in-wall eateries known for great food, or do you prefer a restaurant that looks so charming you’re willing to risk mediocre {or worse} food to eat there?
Of course, it’s a delicious stroke of luck when you discover a place that has both great food and an appealing atmosphere, but sometimes you have to hope for the best.
When I traveled to the Lake Como region of Italy, I was part of a tour group where most of my meals were prepaid and the places already selected. I wasn’t sure if the tour leader’s favorite places to eat in Italy would be my favorites too, because I’m always a bit skeptical when someone proclaims a place has the best pizza, or the finest pasta, or the most magnificent view.
But after our welcome to Italy dinner, my expectations slowly started to build.
On that first night, I sat outdoors on a terrace beside the lake at a family-run restaurant with a casual vibe that made me feel as if I were a guest at someone’s home. I ate spinach and cheese crepes as I watched the sun set behind the mountains.
I didn’t know how the next night could top that one.
But, it did with a four-course dinner created by an Italian TV chef and served outside under an arbor of grape vines.
Every course he brought out was more beautiful than the one I’d just finished and I couldn’t wait to sink my fork into my bright blue bowl of pasta with capers and olives.
I felt sure that would reign as my favorite meal since it was pure magic to be dining in such an iconic setting in the hills of Italy.
But I hadn’t yet experienced Al Velu, a restaurant and inn situated atop a steep hillside.
At sunset, I stood at a cheese and cocktail welcome reception with a peach bellini in hand, looking at the spectacular valley and village below.
When dinner was served there was no need to tear myself away from the view, since our tables were set up right at the edge of the terrace. I was lucky to grab a chair that faced the gorgeous scenery, so I could enjoy it all evening long.
For dinner, I ordered a locally farmed fish but was quite startled to see it arrive with its tail still intact.
Thankfully it was already missing its head, and my first bite made further fears evaporate because it was the most delicious fish I’ve ever eaten.
Accompanied by salty, crispy zucchini fries, it was the most amazing dinner I had on my entire trip — and I think it still holds the top spot of the best dinner of any trip I’ve ever taken.
When twilight settled over the lake and the lights of the town sparkled, I felt as if I were in a fairyland.
But I’ve discovered that’s just part of the magic of Italy.
Every corner holds a new surprise, even if it’s right where I’ve been all week long.
For my one free night to venture out on my own for dinner, I chose the restaurant at my hotel.
I’d watched from my room as travelers dined under a canopy of wisteria on the terrace across the street from the hotel and I decided it was my turn to eat under the stars.
The elegant Hotel Florence in Bellagio has been around for more than 150 years, with illustrious visitors like Puccini, Toscanini, Jean Paul Sartre and Simone de Beauvoir. So charming inside and out, it’s easy to see why it continues to attract tourists today.
My dinner looked as good as it tasted as I ordered risotto with green peas and goat cheese and a pasta package filled with eggplant and savory meat sauce.
The setting reminded me of the starry scenes from A Midsummer’s Night Dream as I ended the night with a scrumptious dessert of passion fruit creme brûlée.
After I got home, I was surprised to read some unflattering online reviews of all the places I’d eaten. Some of the complaints were so opposite of what I’d experienced that I wondered if the reviewers really ate at the same places I did.
That’s why I decide to take reviewers’ opinions with a grain of salt.
Besides, I’ve always preferred to dine in a charming atmosphere and take my chances with the food.
And after my dinners in Italy where I had the best of both worlds, sometimes I want to have my cake and eat it too.
What do you look for in a restaurant when you travel: great food or a great view? Tell us in the comments!
Valerie Sisco writes the blog Grace with Silk. She lives in Orlando, Florida, where she’s dreaming of her next travel adventure. Follow her journeys via Twitter, Facebook and Instagram.
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Comments (4)
Susan
10 Mar 2017Oh what memories!!!!! I wish I had written more things down. Hope you are well!
Valerie Sisco at Grace with Silk
10 Mar 2017Hi Susan,
It was a delightful trip, wasn’t it? Miss all you ladies and hope someday we can do it all again! xo
Brittany Buchholz
08 Mar 2017Wow! What a fabulously magnificent post! Love the photos from this trip the food looks amazing! Cannot wait to see your photos from your newest adventure!
Valerie Sisco at Grace with Silk
10 Mar 2017Thanks Brittany! I’m sure Rome will offer the opportunity for some spectacular pasta photos!