Food
#CultureTravChat: Food & Culture
Pasta. Fried rice. Cheese. Croissants. Gelato. No matter what you enjoy most, food has a certain binding power. It is over dinner that we often have lengthy, deep conversations. It is over brunch that we
Travel Wellness
Getting ready for your next vacation – whether it’s a long-distance excursion, a cross-country road trip, a cruise, or even a weekend trip – is very exciting.Travel should be fun, but for some, it can sometimes be
Taste of Travel Menu
Fresh mozzarella, tomato, basil and balsamic vinegar on ciabatta. My Polish grandma’s chicken noodle soup. A warm freshly-baked French baguette with butter. Homemade sauerkraut and mushroom pierogies. Fresh seafood served during a beach trip… …There’s nothing quite
Tostadas, Tortillas, Tequila: Tastes of Mexico
Today’s guest post is by Rebecca Lush of Curate Your Own Adventure. Before visiting Mexico in 2015, my understanding of Mexican food was restricted to make-at-home Tacos and microwave nachos. Needless to say, my journey
Food, History and Nature By the 7 Train
This guest post is provided by Brian Cicioni of I May Roam. Mention of the 7 train elicits mixed reactions. Only 6 of the 22 stations connect to other lines and it’s the only line
Italy: Passionate About Food
Today’s guest post is by Valerie Sisco. If there is such a thing as fast food in Italy, I didn’t run across it on my trip to the land of pizza and pasta. I discovered that
If You Can’t Stand the Heat, Get Out of the Kitchen
Today’s guest post is by Valerie Sisco. One of my greatest fears is that my air conditioner will break down in the middle of summer and I’ll be forced to sweat it out in sticky,
The Cultural Intricacies of Dining Etiquette
How different cultures interpret how we eat and how it feeds into polite etiquette can be fascinating. For example, in Japan you should never cross, lick, or stick your chopsticks vertically into a bowl of rice as
Why I Love Markets
Today’s guest post is by Russ from worldmarketman.com When I go to a new destination, one of the first things I do, is visit the local markets. You see, to me, local markets aren’t just
The Sydney Opera House Restaurant Scene
Today’s guest post is by Roxana Oliver. You have seen all there is to see in Sydney and still feel there is something you want to see in order to fully experience the Australian culture.
Bar 314: Italian Brunch in Morningside Heights
Today’s CultureTrav post is by our founder, Nicolette Orlemans, who was invited to brunch by Bar 314. Let’s face it: brunch is a quintessential part of life for many New Yorkers, and with so many options
Lamano’s Tapas in New York’s West Village
Today’s Culture with Travel post is by our founder, Nicolette Orlemans, who was invited to dinner by Lamano. For many of us living in New York City, figuring out what’s for dinner every evening isn’t
The Flavors Of 7 World Cuisines, Visualized
Today’s post on Culture with Travel is by Luke Doyle If you associate days with colors, if words have a textural resonance with you, or you believe that you can “see” music, you may be
Considering Themed Travel? Some Food for Thought!
By Valerie Sisco, Culture with Travel Food Correspondent A week-long foodie tour of Rome? Looking at a city through the lens of food sounded intriguing but I noticed the Vatican and Colosseum, along with other major Roman
Experiencing Vietnamese Coffee Culture: Egg, Coffee, WiFi
Today’s Culture with Travel post is by Leigh Marcos If you’re a travel and a coffee enthusiast, there are several places that instantly come to mind. There’s Norway, where coffee might as well be a
Vintage Ice Plant Puts Block of Historic Florida on Ice
By Valerie Sisco, Culture with Travel Food Correspondent Even in the middle of winter, the Ice Plant in St. Augustine, Florida, is a warm and toasty eating and drinking experience. Serving up farm-to-table cuisine and
Eating Your Way Around The Bronx’s Little Italy
Today’s post is by Culture with Travel contributor, Brian Cicioni, who writes I May Roam. At the turn of the 20th Century, a wave of Italian immigrants began moving to what is now known as “The Little
How To Eat Around The World On A Vegan Diet
Today’s Culture with Travel guest post is by Wendy Dessler Traveling as an omnivore is fairly easy. The majority of people eat both plant and animal products, after all. For vegetarians, travel is a little
Rome-Grown: Visiting a Sustainable Garden
Today’s post is by Valerie Sisco, Culture with Travel Food Correspondent Long before I ever visited Italy, I dreamed about eating authentic Italian food made from local ingredients seasoned, prepared and cooked Italian-style. I’d heard that it
Traveling Foodie: Not at Home in the Kitchen
Today’s post is by Valerie Sisco, Culture with Travel Food Correspondent I rarely cook at home, but somehow when I travel, a cooking class is usually on my itinerary. I think traveling brings out my
Hi! I'm the founder of Culture With Travel and #CultureTrav. Please chat with us on social media and contribute in the comments! Follow @Nicolette_O
